Potatas Bravas (Potatoes with Paprika Sauce)

Title:
Potatas Bravas (Potatoes with Paprika Sauce)

Yield:
4 Servings

Categories:
Appetizers,
Spanish,
Rrobin




Ingredients:




-------------------------------JUDI
M. PHELPS-------------------------------


   3/4 c  Olive oil +


     3 tb Olive oil


     1 lg Onion; chopped


     1 lg Tomato; chopped


     2 lg Garlic cloves; chopped


     2 tb Paprika


     2 tb All-purpose flour


     1 c  Chicken stock


 1 1/2 lb Russet potatoes; peeled, cut


          -into 1-in cubes






 Heat 3 tablespoons oil in heavy medium skillet over medium-low heat.


 Add onion, tomato, garlic, and paprika and cook 10 minutes, stirring


 occasionally. Add flour and cook 3 minutes, stirring constantly.


 Gradually add stock and bring to boil.  Reduce heat and simmer until


 mixture is reduced to 2 cups, about 8 minutes. Transfer mixture to


 blender and puree until smooth. Season with salt and pepper. (Can be


 prepared 1 day ahead. Cover and chill.  Before serving, bring sauce


 to simmer, thinning with additional stock if necessary)


 


 Heat remaining 3/4 cup oil in heavy large skillet over medium heat.


 Add potatoes and cook until golden brown and cooked through, stirring


 occasionally about 20 minutes. Transfer potatoes to paper towels and


 drain. Divide potatoes among plates.  Bring sauce to simmer. Spoon


 over potatoes.


 


 Source:  La Ardosa Restaurant, Madrid, Spain.


 Posted to MM-Recipes Digest V3 #237


 


 Date: Sat, 31 Aug 1996 08:50:32 -0500


 


 From: pickell@cyberspc.mb.ca (S.Pickell)