Potato-Carrot Kugel

Title:
Potato-Carrot Kugel

Yield:
4 Servings

Categories:
Vegetables,
Entrees,
Jewish




Ingredients:





     6 lg Potatoes, peeled


          -(about 4 lb)


     4    Carrots, peeled


     1 lg Onion, peeled


     2 md Eggs


     4 tb Chicken fat, melted


 1 1/2 ts Salt


     1 ts Sugar


     4 tb Flour, all-purpose


   1/2 ts Black pepper, ground


     2 tb Parsley, chopped


          Paprika






 Preheat oven to 375 degrees F.  Grease a pan that is about 8x8 inches.


 


 Break one egg into blender; start blender at high speed. Add half of onion,


 three of the potatoes (cut up into about 1-inch pieces) and two of the


 carrots (cut up into similar pieces). Blend till smooth. Empty blender into


 large mixing bowl. Repeat with other egg and remainder of onion, potatoes


 and carrots.


 


 Stir in chicken fat, salt, sugar, flour, black pepper and parsley. Pour


 into pan, sprinkle top with paprika, and bake for 1 hour or until browned.


 


 For a pareve version, substitute for the chicken fat about 4 tablespoons


 vegetable oil, and for flavor, optionally substitute for the salt and sugar


 about 1 tablespoon pareve imitation chicken soup mix (I use Croyden House


 brand, made in USA).  It is supposedly pareve/kosher for Passover. For


 kosher l'pesach (Passover), use about 4 tablespoon matzo meal, plus about
1


 tablespoon potato starch in place of the flour.


 


 NOTES:


 


 *  Kugel with potatoes and carrots -- I have adapted this recipe from a


 recipe for "Blender potato kugel" by Marilyn Michelson in the "Temple


 Emanuel Sisterhood Cook Book," compiled 1968 (no copyright notice),


 Baltimore, Maryland. The carrot part is my idea (it gives the kugel a


 golden color and also a better flavor, I think). This dish smells


 wonderful, tastes great, and is definitely filling.


 


 With suitable modifications (see notes) this dish can be made kosher for


 Passover.  Yield:  Serves 4-6.


 


 : Difficulty:  easy.


 : Time:  15 minutes preparation, 1 hour cooking.


 : Precision:  approximate measurement OK.


 


 : Dan Levy


 : AT& Computer Systems Division, Skokie, Illinois, USA


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 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini