Potato Pancakes with Juniper

Title:
Potato Pancakes with Juniper

Yield:
6 Servings

Categories:
Vegetables,
Pancakes,
Breakfast




Ingredients:





 1 1/2 lb Potatoes


          Salt & pepper


     1    Orange (grated zest only)


     6    Juniper berries (or more)


          Butter or oil






 Peel and grate the potatoes. Season with salt, pepper, the finely grated


 orange zest and the pulverized juniper berries. Divide into six flattened


 heaps and fry in batches in a mixture of butter and oil until golden-brown


 and crisp on both sides. Drain on crumpled kitchen paper and keep the


 pancakes hot (uncovered) in a low oven while you cook the rest. Source:


 


 Philippa Davenport in "Country Living" (British), November 1988. Typed for


 you by Karen Mintzias


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini