Potato Scones

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Title: Potato Scones
Yield: 4 Servings
Categories: Bakery, Breakfast, Vegetarian


1 lb Potatoes
1/2 ts Salt
1 c Wholewheat flour

Cook the potatoes until tender. Peel them & mash them. This can be done
ahead of time, or use leftover potatoes. Add the salt & flour to the
potatoes & knead the mixture well. Roll it out thinly on a floured board &
cut into rounds or triangles. Bake at 500F for 10 minutes, turning them
after 5 minutes. Serve warm with golden syrup or jam.