Potato Scones

Title:
Potato Scones

Yield:
4 Servings

Categories:
Bakery,
Breakfast,
Vegetarian




Ingredients:





     1 lb Potatoes


   1/2 ts Salt


     1 c  Wholewheat flour






 Cook the potatoes until tender.  Peel them & mash them. This can be done


 ahead of time, or use leftover potatoes. Add the salt & flour to the


 potatoes & knead the mixture well. Roll it out thinly on a floured board &


 cut into rounds or triangles. Bake at 500F for 10 minutes, turning them


 after 5 minutes.  Serve warm with golden syrup or jam.