Title: Poultry Perfect Rub
Yield: 2 Cups
Categories: Rubs
Ingredients:
3/4 c Paprika
1/4 c Ground black pepper
1/4 c Celery salt
1/4 c Sugar
2 tb Onion powder
2 tb Dry Mustard
2 ts Cayenne
Zest of 4 lemons,
Dried and minced
Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
on Sep 01, 1997
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