Pumpkin Chip Muffins

Title:
Pumpkin Chip Muffins

Yield:
24 Servings

Categories:
Breads,
Chocolate




Ingredients:





     4    Eggs


     2 c  Sugar


    16 oz Can pumpkin


 1 1/2 c  Vegetable oil


     3 c  All-purpose flour


     2 ts Baking soda


     2 ts Baking powder


     1 ts Ground cinnamon


     1 ts Salt


     2 c  Chocolate chips; (12 oz .)






 In a large mixing bowl, beat egg, sugar, pumpkin and oil until smooth.


 Combine flour, baking soda, baking powder, cinnamon andsalt; add to pumpkin


 mixture and mix well. Fold in chcoolate chips. Fill greased or paper-lined


 muffin cups 3/4 full. Bake at 400 F. for 16-20 minutes or until muffins


 test done. Cool in pan 10 minutes before removing to a wire rack. Yield:


 about 24 standard-size muffins. Grand Prize winning Muffin recipes


 submitted by Cindy Middletonm Champion, Alberta MC formatting by


 bobbi744@sojourn.com


 


 Recipe by: Country Woman Magazine, May/June '95, p. 29


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on


 Mar 29, 1998