Pumpkin Pie #5 - Pat Daley

Title:
Pumpkin Pie #5 - Pat Daley

Yield:
8 Servings

Categories:
Pies,
Diabetic,
Bakery




Ingredients:





     1    Unbaked pie shell


     3 c  Cooked pumpkin


   3/4 c  Brown sugar substitute


          Egg beaters equal to 4 eggs


     1 cn Evaporated skimmed milk


   1/2 ts Ginger


     1 ts Nutmeg


   1/2 ts Pumpkin pie spice






 SOURCE;  Posted on *P by Patricia Daley - ID#HWPS68A. MM format by Ursula


 R. Taylor. Mix up all ingredients well. Pour into unbaked pie shell. Bake


 at 350~ for about 1 1/4 hours or until set. Sorry folks no nutritional info


 available and I had to guess at number of servings - since Pat gave none.


 U.Taylor.


 Posted to Bakery-Shoppe Digest V1 #233 by novmom@juno.com (Angela


 Gilliland) on Sep 12, 1997