Pyrohy(Varenyky) Fillings- Meat or Fish

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Title: Pyrohy(Varenyky) Fillings- Meat or Fish
Yield: 1 Servings

Ingredients:

2 c Meat or fish
1 tb Onion, grated
2 tb Butter
Salt and pepper, to taste


Prepare any leftover meat or fish by grinding it. Cook the onion in the
butter until it is tender, and combine it with the meat or fish. Moisten
the mixture with a rich gravy or cream sauce or egg, and them season to
taste with salt and pepper.
Posted to MC-Recipe Digest V1 #373, by sewin on Wed, 15
Jan 1997.