Queasy Quail Eggs

Title:
Queasy Quail Eggs

Yield:
1 Servings

Categories:
Kids,
Halloween,
Gross




Ingredients:





     1    Dozen small boiling


          Potatoes


 1 1/2 c  Frozen broccoli


          Salt


     8 oz Jar Cheez Whiz





-----------------------------------TOOLS-----------------------------------


     1 lg Saucepan


     2 sm Saucepans


          Fork


          Spoon


          Blender


          Mixing bowl


          Platter





 Wash potatoes thoroughly incold water and place them in the large saucepan.


 Place frozen broccoli in small saucepan. Cover both with water and a pinch


 of salt.


 


 Cook potatoes over high heat for approximately 15 minutes or until tender.


 Cook the broccoli about 5 minutes or until tender. Carefully drain the


 vegetables through a colander over the sink.


 


 Put the broccoli in the blender and blend on medium for a few secondsuntil


 it is the consistency of thick salsa.


 


 Place the cheese spread in a small saucepan and cook on low heat, stirring


 continuously, until it's completely melted.


 


 Remove cheese from the stove and pour into a mixing bowl. Add the broccoli


 and mix until the cheese is completely green.


 


 Using a fork, spear the potatoes one at a time and dip in the cheese


 mixture, covering completely. Set the potatoes on a platter, spoon extra


 cheese over and serve. Serves 4-6 foul fellows.


 


 Sicko serving suggestion: Rotten eggs are the perfect side dish to serve


 with chicken or other poultry. Just ask Mom or Dad to rustle up a dead bird


 and bake it!


 


 From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini