Queen Scones

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Title: Queen Scones
Yield: 4 Servings
Categories: Bakery, Breakfast, Vegetarian


2 1/4 c Wholewheat flour
2 ts Baking powder
1 pn Salt
3 tb Sugar
1/4 c Oil
1/2 c Raisins
1/2 c Medium or soft tofu
1/2 c Water

Combine flour, baingp owder, salt & sugar in a bowl. Mix well. Stir in the
oil & the raisins. Put the tofu & water in a food processor or a blender &
blend well, until smooth. Pour into the dry mixture & stir until well
combined. Turn out onto a floured board, roll out the dough & cut into
scones. Place on a lightly oiled baking sheet & bake at 425F for 15