Title: Quick Cheesecake
Yield: 8 Servings
Categories: Cheesecake, Dessert
Ingredients:
2 lg Neuschafel lo-fat cream
-cheese
1 Carton; (8 oz) Cool Whip
1 c Powdered sugar
1 lg Graham cracker crust
Beat all together and pour in pie shell. Chill. Good alone or may top with
fruit.
Recipe by: Debbie Collins
Posted to MasterCook Digest V1 #363 by " Liz Custer" on
Dec 5, 1997