Cream of Spinach Soup|
Quick Cream of Spinach Soup
1 cn Cream of mushroom soup; *see
1 c Frozen chopped spinach
1 1/2 c Half and half
1 tb Onion; chopped
Pepper to taste
1 ds Nutmeg
1. In a large saucepan combine all ingredients except the nutmeg; mix well.
2. Cook uncovered for for 5-10 minutes until heated through.
3. Ladle into serving bowls and sprinkle with a dash of nutmeg
Notes: * you can also use cream of chicken soup.
Recipe by: Pillsbury Soups, Stews & Breads
Posted to recipelu-digest Volume 01 Number 328 by RecipeLu
on Nov 29, 1997