Quick Cream of Spinach Soup

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Title: Quick Cream of Spinach Soup
Yield: 1 Servings
Categories: Cream, Soups


1 cn Cream of mushroom soup; *see
1 c Frozen chopped spinach
1 1/2 c Half and half
1 tb Onion; chopped
Pepper to taste
1 ds Nutmeg

1. In a large saucepan combine all ingredients except the nutmeg; mix well.

2. Cook uncovered for for 5-10 minutes until heated through.

3. Ladle into serving bowls and sprinkle with a dash of nutmeg

Notes: * you can also use cream of chicken soup.

Recipe by: Pillsbury Soups, Stews & Breads

Posted to recipelu-digest Volume 01 Number 328 by RecipeLu
on Nov 29, 1997