Quick Jambalaya

Title:
Quick Jambalaya

Yield:
4 Servings

Categories:
Entree,
Tuna,
Echo




Ingredients:





     1 pk Chicken-flavor rice mix


     2 tb Butter


 2 1/2 c  Water; hot


          Salt


          Pepper


   1/4 c  Onion; chopped


   1/4 c  Celery; diced


   1/4 c  Green pepper; diced


     2 c  Cooked ham; diced or


     2 c  -canned luncheon meat; diced


     1 cn Tuna; drained






 Saute rice in butter until lightly browned.  Add comtents of spice packet


 that comes with rice mixture and the hot water. Stir to blend. Add


 remaining ingredients. Cover and simmer over low heat approximately 15


 minutes.


 


 From:  The Tuna Cookbook Charring off the Ol' Point!


 


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 COOKING


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini