Quick Parsley-Garlic Rolls

Title:
Quick Parsley-Garlic Rolls

Yield:
12 Servings

Categories:
Bread,
Rolls




Ingredients:




------------------------------PATTI
- VDRJ67A------------------------------


     1 lb Loaf frozen bread dough


          Flour


     3 tb Butter or margarine; melted


     1    Garlic clove; minced


          Dried parsley leaves






 Thaw frozen bread at room temperature about 2-3 hours. Place on lightly


 floured surface and with a knife dipped into flour, cut the loaf in half


 lengthwise. Then cut each half into 6 or 7 pieces. Roll out each piece to


 about 1/4" thickness. Combine melted butter and garlic, mixing well. Brush


 dough with the mixture. Lightly sprinkle with the parsley leaves. Roll up


 each piece jelly-roll fashion. Place, end up, into lighlty oiled muffin


 tins. Set in warm place to rise for 1 to 1-1/2 hours or until doubled. Bake


 at 400~ for 12-15 minutes or until rolls are golden brown.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini