Quick Sticky Buns

Title:
Quick Sticky Buns

Yield:
24 Servings

Categories:
Bread,
Yeast




Ingredients:




------------------------------------BUNS------------------------------------


 1 1/4 c  Milk


   1/4 c  Butter


 3 1/4 c  Flour


   1/4 c  Sugar


     1 ts Salt


     2 pk Yeast


     1    Egg





----------------------------------TOPPING----------------------------------


     1 c  Brown sugar


 1 1/2 ts Cinnamon


   3/4 c  Butter


     2 tb Corn syrup


     1 c  Walnuts





 Heat milk and butter to 120 to 130 degrees.  Mix together 2 cups flour,


 sugar, salt, yeast and egg.  Add liquid and beat medium four minutes.


 Stir in rest of flour.  Cover and rise until double (30 to 45 minutes).


 Generously grease 24 muffin cups.  Chop nuts.  Heat all topping


 ingredients on low until ingredients are melted and combined.  Divide


 topping between muffin cups.  Stir down batter.  Drop into muffin cups.


 Cover and rise until double (20 to 30 minutes).  Preheat oven to 375


 degrees.  Place tins on cookie sheet and bake 12 to 15 minutes until


 golden brown.  Cool three minutes then invert on waxed paper.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip