Quick Yeast Rolls

Title:
Quick Yeast Rolls

Yield:
18 Rolls

Categories:
Bread,
Rolls,
Quick,
Book




Ingredients:





     2 tb Sugar


     2 tb Shortening, melted & cooled


 1 1/2 ts Salt


     1 tb Yeast


     1 c  Lukewarm water


 3 1/4 c  Sifted bread flour






 Add the sugar, shortening, salt and yeast to the lukewarm water before


 adding 1 cup of the flour and beating it with a rotary beater until smooth.


 Then mix in the remaining flour. Place the dough on a slightly floured


 surface and let it rest for 5 minutes, Knead the dough until it is smooth,


 then place it in a greased bowl, cover it and allow it to rise for about 1


 hour. Punch dough down and shape the dough into buns. Bake them in a hot


 oven for 12-15 minutes. This recipe makes 18 medium-sized rolls. Source:


 Amish Cooking 	 Personal Library, Publishers 	 ISBN 0-920510-14-0


 


 From the collection of K. Deck


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini