Title: Radish Spread
Yield: 1 Cup
Categories: Cheese, Dips, Herbs, Spreads, Vegetables
Ingredients:
12 sm Radishes
2 tb Dill or basil, fine chopped
8 oz Cream cheese
Lemon juice (opt'l.)
Wash and trim radishes. In a food processor fitted with a steel blade,
grate radishes and herbs briefly. Blend in cream cheese and lemon juice.
Refrigerate. Serve on crackers or thin slices of bread.