Ragu Sausage Filled Bread

Title:
Ragu Sausage Filled Bread

Yield:
6 Servings

Categories:
Main
Dishes,
Dish




Ingredients:





     1 lb Sweet Italian sausage


     1 md Onion, chopped


     1    Red or green bell pepper,


          -diced


 1 1/2 c  Any Ragu pasta sauce


     1 lg (16 oz.) round Italian bread


     1 c  Shredded mozzarella cheese






 Preheat oven to 400?F. Spray a large skillet with nonstick vegetable oil


 spray. Brown sausage thoroughly on all sides; continue to cook until


 sausage is thoroughly cooked. Remove and slice sausage, drain fat. In the


 same skillet, saute onion and peppers until tender. Return sausage to


 skillet; add sauce. Cover and simmer until heated through. Meanwhile,


 horizontally slice and remove the top third of Italian bread loaf. Hollow


 out bottom of loaf, leaving a 3/4" shell. Place on baking sheet; fill with


 sausage mixture. Evenly top with cheese. Bake 15 minutes or until bubbly.


 Place top of bread on loaf. Slice into wedges.


 


 Recipe by: Ragu


 


 Posted to EAT-L Digest 23 Jan 97 by "ke4hts@ok.is" 
on Jan


 24, 1997.