Ranchero Casserole

Title:
Ranchero Casserole

Yield:
8 Servings

Categories:
Main
Dishes,
Dish




Ingredients:





     2 pk (7.6 oz) Old El Paso Spanish


          -Rice


     3 c  Cooked chicken; Shredded


   1/2 c  Sour cream


     2 cn (4.5 oz) chopped green


          -chiles


     1 cn (15 oz) Black beans; Drained


          -and rinsed


     1 c  Corn


     1 c  Italian plum tomatoes;


          -Chopped


     4 oz Mexican cheese blend;


          -Shredded


   1/4 c  Fresh cilantro; Coarsely


          -chopped






 1. Heat oven to 375F. Spray 13x9-inch (3 quart) baking dish with nonstick


 cooking spray. Prepare Spanish rice as directed on package.


 


 2. In large bowl, combine cooked rice, chicken, sour cream, chiles, half of


 the beans and half of the corn; mix well. Spread mixture evenly in sprayed


 dish. Top with remaining beans, corn, tomatoes and cheese.


 


 3. Bake for 20-25 minutes or until thoroughly heated. Sprinkle with


 cilantro before serving.


 


 Recipe by: Pillsbury's Make It Easy Mexican


 


 Posted to recipelu-digest Volume 01 Number 569 by Rodeo46898


 
on Jan 20, 1998