Rao's Famous Lemon Chicken

Title:
Rao's Famous Lemon Chicken

Yield:
1 Servings

Categories:
Morning,
America




Ingredients:





     2    Broiling chickens; halved (2


          -1/2-3 pound)


   1/4 c  Chopped italian parsley


          Lemon sauce; see recipe






 1. To attain maximum heat, preheat broiler for at least 15 minutes before


 using.


 


 2. Broil chicken halves, turning once, for about 30 minutes or until skin


 is golden-brown and juices run clear when bird is pierced with a fork.


 


 3. Remove chicken from broiler, leaving broiler on. Using a very sharp


 knife, cut each half into about 6 pieces (leg, thigh, wing, 3 small breast


 pieces).


 


 4. Place chicken on a baking sheet with sides, of a size that can fit into


 the broiler. Pour Lemon Sauce over the chicken and toss to coat well. If


 necessary, divide sauce in half and do this in two batches.


 


 5. Return to broiler and broil for 3 minutes. Turn each piece and broil for


 an additional minute.


 


 6. Remove from broiler and portion each chicken onto each of 6 warm serving


 plates.


 


 7. Pour sauce into a heavy saucepan. Stir in parsley and place over high


 heat for 1 minute. Pour an equal amount of sauce over each chicken and


 serve with lots of crusty bread to absorb the sauce.


 


 Air Date 4/28/98


 


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 Single recipes $3 / Yearly $14.95


 


 Recipe by: the new ?Rao's Cookbook.?


 


 Posted to MC-Recipe Digest by Barb at PK  
on Apr 28, 1998