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Rao's Penne with Cabbage, Sausage, and Marinara Sauce

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Title: Rao's Penne with Cabbage, Sausage, and Marinara Sauce
Yield: 4 Servings
Categories: Morning, America

Ingredients:

1/4 c Olive oil
4 Cloves garlic; peeled and
-mashed
1 lb Italian sausage; cut into
-bite-size pieces
1 lb Savoy cabbage; cooked and
-chopped into bite-size
-pieces
Salt and pepper; to taste
3 c Marinara sauce
1 lb Penne
Freshly grated pecorino
-romano cheese; optional


1. Heat oil and garlic in a large saut? pan over medium heat. Add sausage,
and saut? until meat is cooked.

2. Add cabbage, and salt and pepper to taste, and saut? for an additional
1-2 minutes. Stir in Marinara Sauce, and cook for 3-5 minutes, until
flavors have blended.

3. Meanwhile, cook penne in a large, deep pot in rapidly boiling salted
water until al dente.

4. Drain pasta, and return it to the pot with 1/2 cup of sauce. Stir for
one minute over high heat, then place sauced pasta on serving platter and
pour remaining sauce on top. Serve with a sprinkle of Pecorino Romano
cheese, if desired.

A Columbian Dish

Notes: Rao's Recipes Stay tuned Tuesday for a demonstration of some
delicious dishes from the new ?Rao's Cookbook.? Recipes will include: Penne
with Cabbage, Sausage, and Marinara Sauce Seafood Salad Roasted Peppers
Rao's Famous Lemon Chicken

Air Date 4/28/98

To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA
Single recipes $3 / Yearly $14.95

Recipe by: the new ?Rao's Cookbook.?

Posted to MC-Recipe Digest by Barb at PK on Apr 28, 1998

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