Rao's Roasted Peppers

Title:
Rao's Roasted Peppers

Yield:
1 Servings

Categories:
Morning,
America




Ingredients:





     6    Red bell peppers


   1/2 c  Fine-quality olive oil


     3 tb Golden raisins


     2 tb Pine nuts


     1 ts Chopped italian parsley


   1/8 ts Minced garlic; optional


          Salt and pepper; to taste






 1. Preheat broiler.


 


 2. Broil the peppers, turning frequently, until skin has blackened on all


 sides. Remove from broiler and immediately put into a large brown-paper


 bag. Seal tightly. Allow peppers to steam in the sealed bag for about 20


 minutes or until cool enough to handle.


 


 3. When peppers are cool, remove from bag. Remove the blackened skin, stems


 and seeds, and cut the peppers, lengthwise into 1/4-inch-thick strips.


 


 4. Let strips stand in a colander for at least 3 hours or until most of the


 moisture has drained off.


 


 5. Combine peppers with oil, raisins, nuts, parsley, and, if using, garlic.


 Season to taste with salt and pepper and stir. Allow to marinate for at


 least 1 hour before serving at room temperature.


 


 Yields: 6 peppers


 


 Air Date 4/28/98


 


 To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA


 Single recipes $3 / Yearly $14.95


 


 Recipe by: the new ?Rao's Cookbook.?


 


 Posted to MC-Recipe Digest by Barb at PK  
on Apr 28, 1998