Raspberry and Rosemary Grilled Lamb Chops

Title:
Raspberry and Rosemary Grilled Lamb Chops

Yield:
4 Servings

Categories:
Meats,
Barbecue




Ingredients:





     2 tb Raspberry vinegar


     1 tb Dijon mustard


     1 tb Soy sauce


     2 ts Minced fresh rosemary or


          1/2 tsp. dried


     1 ts Olive oil


     1    Clove garlic, minced


     8    Lamb loin chops






 In large shallow dish, whisk together vinegar, mustard, soy sauce,


 rosemary, oil and garlic; add lamb chops in single layer, turning to coat


 well. Cover and marinate in refrigerator for at least 2 hours or up to


       8    hours, turning occasionally.


 


 Discarding marinade, place chops on greased grill over medium-high heat;


 cook for about 5 minutes per side for medium-rare or to desired doneness.


 Transfer to platter; tent with foil and let stand for 5 minutes. Makes 4


 servings.  Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living


 20th Anniversary Cookbook.


 Posted to MM-Recipes Digest  by "Cindy Hartlin" 


 on Apr 24, 1998