Raspberry and Rosemary Grilled Lamb Chops

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Title: Raspberry and Rosemary Grilled Lamb Chops
Yield: 4 Servings
Categories: Meats, Barbecue


2 tb Raspberry vinegar
1 tb Dijon mustard
1 tb Soy sauce
2 ts Minced fresh rosemary or
1/2 tsp. dried
1 ts Olive oil
1 Clove garlic, minced
8 Lamb loin chops

In large shallow dish, whisk together vinegar, mustard, soy sauce,
rosemary, oil and garlic; add lamb chops in single layer, turning to coat
well. Cover and marinate in refrigerator for at least 2 hours or up to
8 hours, turning occasionally.

Discarding marinade, place chops on greased grill over medium-high heat;
cook for about 5 minutes per side for medium-rare or to desired doneness.
Transfer to platter; tent with foil and let stand for 5 minutes. Makes 4
servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living
20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Apr 24, 1998