Raspberry Bread Pudding

Title:
Raspberry Bread Pudding

Yield:
6 Servings

Categories:
Desserts,
Pudding




Ingredients:





     3    Raspberry-filled croissants;


          -diagonally, cut in half


     4    Eggs


     2 c  Milk


   1/3 c  Sugar


   1/2 c  Semisweet chocolate chips






 Preheat oven to 325. In a 2-quart baking dish, place croissants. In large


 bowl, combine eggs, milk and sugar. Add chocolate chips. Pour over


 croissants. Bake 45-50 minutes or until kife inserted near center comesout


 clean. Typed by "Essie" Ethel R. Snyder 
Date: October


 18, 1997


 


 Recipe by: First for women magazine -- April 22, 1996


 


 Posted to MC-Recipe Digest V1 #852 by essie49@juno.com (Ethel R Snyder) on


 Oct 19, 1997