Raspberry Ice Cream - B&

Title:
Raspberry Ice Cream - B&

Yield:
1 Servings

Categories:
Ice,
Cream,
Maker




Ingredients:





     1 pt Fresh raspberries


 1 1/2 c  Sugar


          Juice of 1/2 lemon


     2 lg Eggs


     2 c  Heavy or whipping cream


     1 c  Milk






 1. Toss the raspberries, 3/4 cup of the sugar, and the lemon juice together


 in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes. 2.


 Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.


 Whisk in the remaining 3/4 cup sugar, a little at a time, then


 continuewhisking until completely blended, about 1 minute more. Pour in the


 heavy cream and milk and whisk to blend. 3. Drain the juice from the


 raspberries into the cream mixture and blend. Mash the raspberries until


 pureed and stir them into the cream mixture. 4. Transfer the mixture into


 an ice cream maker and freeze following the manufacturer's instructions.


 


 Makes generous 1 quart.


 


 Recipe by: Ben & Jerry's Greatest Hits Posted to MC-Recipe Digest V1 #602


 by Diana Stephens 
on May 8, 1997