Red Bean Paste (Korean Kochu Chang)

Title:
Red Bean Paste (Korean Kochu Chang)

Yield:
1 Servings

Categories:
Korean,
Condiments,
Ethnic




Ingredients:





     2 tb Red bean paste


     2 tb Powdered red cayenne pepper


     2 tb Soy sauce


     1 ts Sugar






 Red bean paste is particularly tasty served with fresh scallions and


 radishes or added to some soups. Korean kochu chang may be pruchased at


 many Oriental food stores. If it is not available, Japanese miso sauce may


 be substituted. This recipe is for a more pungent kochu chang than that


 which comes directly from the jar.


 


 1. Mix all the ingredients well. Serve in a small dish for dipping.


 


 Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini