Hot Barbecue Sauce|
Red Hot Barbecue Sauce
1/4 c Molasses
1/4 c Prepared mustard
1/4 c Packed brown sugar
3/4 c Vinegar
1/2 c Pineapple juice
1/4 c Worcestershire sauce
1/2 ts Tabasco sauce
Put molasses, mustard, and brown sugar into a small bowl; stir to mix well.
Add remaining ingredients; mix well. Makes about 2 cups.
Posted to bbq-digest V3 #064
Date: Wed, 25 Sep 1996 16:44:49 -0700 (MST)
From: Gerald Edgerton
Did George Washington cut down the cherry tree to do Q?
ps. My wife took a smoked brisket sandwich to work the other day. During
lunch a co-worker who is allergic to everything set next to her. She was
about to move when the person said "that kind of smoke doesn't bother me!".