Red Lobster Cheese Rolls Small Recipe

Title:
Red Lobster Cheese Rolls Small Recipe

Yield:
12 Servings

Categories:
Bread,
Rolls,
Quick




Ingredients:





          Garlic salt -- or powder


          Parsley flakes


          Italian seasonings


     2 c  Bisquick


   1/2 c  Cold water -- scant cup


     3 oz Sharp Cheddar cheese --


          Grated


     1 oz Butter -- OR margarine






 My Notes: When the Red Lobster restaurant that we go  to started serving


 their cheese rolls, I managed to talk the manager out of this recipe. It's


 been posted  numerous times since 3/90 by me and by Elaine Radis   and


 others. The quantities I've given are as the  manager gave me. Later, I cut


 the ingredient quantities down to be more useable by the average family.


 These do freeze, however, so it's worthwhile   making the larger batch and


 freezing the ones you do not plan to use immediately.


 


 Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large


 spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,


 (while hot) brush on melted butter or margarine mixed with garlic powder,


 parsley flakes and Italian seasoning. (Amounts will vary by the size batch


 you make, but a little goes a long way.) Serve hot. The RL manager's recipe


 is for a large quantity, so you'll have to reduce the ingredient quantities


 by the size batch you desire.


 


 NOTE: this recipe has already been reduced.


 


 Posted to MC-Recipe Digest V1 #160


 


 Date: Fri, 19 Jul 1996 07:38:17 -0400


 


 From: "Steven J. Bortnick"