Red Onion Relish - Country Living

Title:
Red Onion Relish - Country Living

Yield:
3 Cups

Categories:
Relishes,
Onions,
Condiments




Ingredients:





   1/4 c  Olive oil


     2 lb Large red onions; sliced &


          -separated into rings


   1/4 c  Red-wine vinegar


     2 tb Sugar


   1/2 ts Salt


   1/4 ts Ground white pepper






 In large skillet, heat oil over medium heat. Add onions and saute 5


 minutes. Reduce heat to low, cover and cook onions 15 minutes or until


 tender, stirring occasionally.


 


 Stir vinegar, sugar, salt and pepper into onions. Cook 5 minutes longer or


 until mixed. Transfer to serving dish and serve warm or at room


 temperature.


 


 Country Living/Jan/93


 


 Posted to recipelu-digest Volume 01 Number 662 by GramWag@aol.com on Jan


 31, 1998