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Red Snapper Sauce

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Title:
Red Snapper Sauce

Yield:
10 Servings

Categories:
Creole,
Fish,
Seafood,
Sauces




Ingredients:





   3/4 c  Salad oil


     2 tb Lemon juice


     3 tb Worcestershire sauce


     3 tb Butter or margarine,melted


     1 ts Salt


     3 dr Tabasco sauce






 Combine all ingredients.


 NOTE: Sauce can be made in advance.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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