Refrigerator Rolls-Martha Stewart Living

Title:
Refrigerator Rolls-Martha Stewart Living

Yield:
10 Rolls

Categories:
Breads,
Soup/stews




Ingredients:





   1/4 c  Water


     2 ts Active dry yeast


   1/2 c  Milk, plus more for tops


     3 tb Unsalted butter


     2 tb Honey


   1/2 ts Salt


     1 lg Egg


     2 c  Sifted all-purpose flour






 1. Combine water and yeast and let stand 5 minutes.


 


 2. Scald milk and add butter, honey, and salt. Transfer to the large bowl


 of an electric mixer. Cool until lukewarm. Beat in egg and add yeast


 mixture.


 


 3. Add half the flour and mix, using the paddle attachment, for 2 minutes.


 Add remaining flour and beat until large bubbles appear.


 


 4. Transfer dough to an oiled bowl or plastic bag with ample room for


 rising. If using a bowl, cover with a plate to keep dough from rising too


 much. Refrigerate overnight.


 


 5. Remove bowl from refrigerator and punch down dough. Turn out onto a


 lightly floured board and divide into 10 equal portions. Butter an 8-inch


 round cake pan and arrange tolls in pan (they should be barely touching).


 Let rise in a warm place, covered, for 1 1/2 hours, or until doubled.


 


 6. Heat oven to 350'. Brush rolls lightly with milk and bake for 25


 minutes. Serve warm.


 


 Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary


 Posted to MM-Recipes Digest V4 #033 by John Merkel 
on


 Jan 31, 1997.