Rhubarb Pudding2

Title:
Rhubarb Pudding2

Yield:
1 Servings

Categories:
Pudding,
Pineapple




Ingredients:





     2 c  Rhubarb cut into 1 inch


          -cubes


     1 c  Crushed pineapple; drained


     1    Egg; beaten


     1 c  Sugar


     2 tb Self-rising flour


     2 tb Lemon juice





----------------------------------TOPPING----------------------------------


     1 c  Sifted self-rising flour


   1/2 c  Sugar


   1/2 c  Butter; softened





 Combine all ingredients in a small bowl and mix with a fork or pastry


 blender until small grains are formed


 


 1.Combine rhubarb and pineapple in the bottom of a lightly greased 9"


 square baking dish


 


 2.Combine remaining ingredients in a small bowl and mix well


 


 3.Pour batter over fruit mixture


 


 4.Sprinkle with topping


 


 5.Bake at 350 for 55 minutes


 Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 12,


 1998