Rhubarb Quick Bread

Title:
Rhubarb Quick Bread

Yield:
1 Servings

Categories:
Breads,
Rhubarb




Ingredients:





     1 c  Brown sugar; packed


   1/2 c  White sugar, can use part


          -- sugar-twin


   2/3 c  Oil


     1    Egg


     1 c  Buttermilk


     1 ts Salt


     1 ts Baking soda


     1 ts Cinnamon


     1 ts Vanilla


 2 1/2 c  Flour


 1 1/2 c  Diced rhubarb


   1/2 c  Chopped nuts


   1/2 c  Brown sugar; mixed with --


     1 tb Margarine






 Recipe by: Naurine Sloane/R.Banghart Grease and flour 2 loaf pans. Mix


 together in this order: brown sugar, whit sugar, oil, egg, buttermilk,


 salt, soda, cinnamon, vanilla and flour. Mix i 1 1/2 cups diced rhubarb and


 chopped nuts. Pour into prepared pans. Top wit brown sugar mixed with


 margarine. Bake at 375 f. for 1 hour. (less for mini pans.)


 


 Posted to Master Cook Recipes List, Digest #109


 


 Date: Tue, 4 Jun 1996 21:40:12 -0400


 


 From: Bobb1744@aol.com