Ribs in Pepper-Sauce (Adla'l-Bagar Ma'salsat

Title:
Ribs in Pepper-Sauce (Adla'l-Bagar Ma'salsat

Yield:
6 Servings

Categories:
Beef,
Ethnic,
Sauces,
Salsa




Ingredients:





     1 kg Ox-Ribs


   500 g  Pepper, red


     2 lg Onions


     5 tb Olive-Oil


     1 tb Sumach


     1 ts Majoram


     1 ts Macis


          Pepper, black


          Salt


     1 l  Water






 Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly, add


 spices and water. Let cook on little heat for 1 1/2 h. Cut pepper and


 onions in slices, add to the ribs and let cook for another 1/2 h.


 


 To serve with rice or potatoes.


 


 "Arabische Kueche"


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini