Cooked in Rich Coconut Milk (Nasi Uduk/gurih)|
Rice Cooked in Rich Coconut Milk (Nasi Uduk/gurih)
1 lb Basmati rice; or jasmine
3 1/2 c Coconut milk; not cream of
1 Stick lemon grass
2 sm Bay leaves; or more
1 pn Salt
Wash rice several times if using imported rice. Place rice in large pot or
rice cooker with coconut milk, lemongrass stick, bay leaves and salt. Bring
to a boil, reduce heat, cover and cook until all moisture is absorbed, 18
to 20 minutes. Remove lemongrass stick and bay leaves.
Cover and let rice sit 5 to 10 minutes before serving. It should be soft
but fluffy. Makes 6 cups.
INTRO: prepared by the Wives of Indonesian Civil Servants, a women's
organization known as Dharma Wanita.
Recipe by: Indonesian Embassy, Washington, D.C
Posted to MC-Recipe Digest V1 #822 by KitPATh
Oct 01, 1997