Rice Malgache

Title:
Rice Malgache

Yield:
4 Servings

Categories:
Side
Dishes,
Dish




Ingredients:





     2 tb Butter


     2 tb Chopped scallion


     1    Green pepper, coarsely


          -chopped


     1 c  Carolina rice


     1 ts Salt


     1 pn Saffron


     1 c  Consomme


     2 c  Boiling water





---------------------------------DIRECTIONS---------------------------------


     1    In a large saucepan, heat


          -butter. Add scallion and


          Pepper Cook until browned.


          -Add rice and cook, stirring


          Constantly, until rice is


          -well coated with butter.


     2    Add salt, saffron, consomme,


          -and water. Bring to a


          Boil Cover and simmer for 15


          -minutes, or until rice


          Has absorbed all the liquid.


          -Serve hot.





 Posted to MM-Recipes Digest  by Julie Bertholf 
on


 Feb 15, 1998