Rice Piemontesa My Way

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Title: Rice Piemontesa My Way
Yield: 6 Servings
Categories: Side Dishes, Main Dishes


2 c Rice
3 Cubes chicken stock
1/4 lb Mushrooms; sliced
2 tb Butter
1 c Heavy cream
Salt; pepper, nutmeg

Cook rice in water and chicken cubes to cover by 2 fingers. Cook mushrooms
in butter until all liquid has evaporated.Add rice, nutmeg, pepper ,salt,
cream and plenty of parmesan. Serve at once.

NOTES : This is not a real risotto, but it sure tastes great.

Recipe by: Miriam P. Posvolsky Posted to EAT-L Digest by Leon & Miriam
Posvolsky on Sep 1, 1997