Rice Pudding Clinton

Title:
Rice Pudding Clinton

Yield:
6 Servings

Categories:
Pudding,
Rice,
Dessert




Ingredients:





     2 c  Rice -- cooked


     5    Eggs


     1 c  Sugar


   1/4 c  Butter; or oleo -- melted


     2 c  Milk


     1 ts Vanilla


   1/4 ts Nutmeg


   1/2 c  Raisins -- optional






 Beat eggs; add sugar, butter, milk, vanilla and nutmeg.  Add rice and


 raisins if desired and pour into a greased 2-quart casserole. Bake at 350


 for 45 minutes. Thirty Years at the Governor's Mansion via Dixie Daniels,


 Intelec Cooking


 Posted to MM-Recipes Digest V3 #297


 


 Date: Tue, 29 Oct 1996 23:03:36 -0500 (EST)


 


 From: suzy