Title: Rice with Green Peas (Green Pea Gohan
Yield: 1 Servings
Categories: Rice, Japanese
Ingredients:
3 c Kombu dashi (see soup
-section)
1 tb Sake
1 tb Soy sauce
2 c Uncooked rice
1 c Fresh or frozen green peas
Combines dashi, sake and soy sauce. Add rice, let stand for one hour. Cook
as in sashimi section. Add peas. Mix and serve.
Posted to recipelu-digest Volume 01 Number 304 by James and Susan Kirkland
on Nov 24, 1997
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