Rice with Kimchee (Kimchee Bap)

Title:
Rice with Kimchee (Kimchee Bap)

Yield:
4 Servings

Categories:
Asian,
Korean,
Rice




Ingredients:





          -INGREDIENTS:


 2 1/2 c  Rice


   1/4 bn Chinese Cabbage Kimchee


          7 oz. or 200 gm.


     7 oz Rib eye thinly sliced


          -SEASONING MIXTURE:


     3 tb Soy Sauce


     1 tb Sesame Oil


     1 tb Prepared Sesame Seeds.


     2 tb Green Onion Minced


     1 ts Garlic Minced


          Dash of Pepper


          Black or White


 3 1/4 c  Water or 3 1/2 cups


     2 tb Sesame Oil


     2    Eggs


          Pinch of Salt






 METHOD: 1. Shred Kimchee without rinsing. 2. Shred beef and marinate in


 Seasoning Mixture. 3. Saute rice in sesame oil until translucent. 4. In


 deep pan or rice cooker, place first 1/3 of the Kimchee. Repeat the


    process two more times and add 3 1/3 cups water. Cook as for rice. 5.


 While cooking rice, make Egg Decorations, and shred. 6. Serve rice with


 shredded Egg Decoration on top. NOTE: The flavor of this dish depends on


 the flavor of the Kimchee.