Rice with Kimchee (Kimchee Bap)

| Next >>

Title: Rice with Kimchee (Kimchee Bap)
Yield: 4 Servings
Categories: Asian, Korean, Rice


2 1/2 c Rice
1/4 bn Chinese Cabbage Kimchee
7 oz. or 200 gm.
7 oz Rib eye thinly sliced
3 tb Soy Sauce
1 tb Sesame Oil
1 tb Prepared Sesame Seeds.
2 tb Green Onion Minced
1 ts Garlic Minced
Dash of Pepper
Black or White
3 1/4 c Water or 3 1/2 cups
2 tb Sesame Oil
2 Eggs
Pinch of Salt

METHOD: 1. Shred Kimchee without rinsing. 2. Shred beef and marinate in
Seasoning Mixture. 3. Saute rice in sesame oil until translucent. 4. In
deep pan or rice cooker, place first 1/3 of the Kimchee. Repeat the
process two more times and add 3 1/3 cups water. Cook as for rice. 5.
While cooking rice, make Egg Decorations, and shred. 6. Serve rice with
shredded Egg Decoration on top. NOTE: The flavor of this dish depends on
the flavor of the Kimchee.