Rice with Red Beans (Korean Pat Bab)

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Title: Rice with Red Beans (Korean Pat Bab)
Yield: 4 Servings
Categories: Korean, Beans, Rice, Ethnic

Ingredients:

1/2 c Round red beans
1/2 c Rice
2 c Water


1. Quickly wash the red beans in cold water. Rinse the rice.

2. Bring the red beans to a boil in 2 cups water, then simmer for 20
minutes over a low flame. Add the rice and cook for 20 more minutes or
until dry.

Variation: For a less pronounced red bean taste, bring a dozen red beans to
a boil in 2 cups water. Then simmer for 20 minutes. Add slightly less than
2 cups rice, boil a second time, then steam until dry.

Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini