with Red Beans (Korean Pat Bab)|
Rice with Red Beans (Korean Pat Bab)
1/2 c Round red beans
1/2 c Rice
2 c Water
1. Quickly wash the red beans in cold water. Rinse the rice.
2. Bring the red beans to a boil in 2 cups water, then simmer for 20
minutes over a low flame. Add the rice and cook for 20 more minutes or
Variation: For a less pronounced red bean taste, bring a dozen red beans to
a boil in 2 cups water. Then simmer for 20 minutes. Add slightly less than
2 cups rice, boil a second time, then steam until dry.
Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini