Spinach Soup (Korean Ginchang Sigumchi Kuk)|
Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)
1/2 lb Fresh spinach
1 Clove garlic
1 tb Sesame oil
1/2 lb Ground beef
1 ts Soy sauce
1 tb Salt
4 c Water
1. Wash the spinach thoroughly, then trim off the thick stems. Chop the
scallion and mince the garlic.
2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef,
separating the particles while stir-frying. Add the scallion, garlic, soy
sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the
spinach. Bring the soup to a boil, then lower the flame. Place a
tight-fitting lid on the pot. Do not remove the cover until soup is ready
to be served. Simmer for 10 minutes.
From: The Korean Cookbook, By Judy Hyun.
Posted to MM-Recipes Digest V4 #012
From: Julie Bertholf
Date: Fri, 10 Jan 1997 19:12:19 -0800