Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)

Title:
Rich Spinach Soup (Korean Ginchang Sigumchi Kuk)

Yield:
4 Servings

Categories:
Soups,
Korean,
Appetizers,
Ethnic




Ingredients:





   1/2 lb Fresh spinach


     1    Scallion


     1    Clove garlic


     1 tb Sesame oil


   1/2 lb Ground beef


     1 ts Soy sauce


     1 tb Salt


          Dash pepper


     4 c  Water






 1.  Wash the spinach thoroughly, then trim off the thick stems. Chop the


 scallion and mince the garlic.


 


 2.  Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef,


 separating the particles while stir-frying. Add the scallion, garlic, soy


 sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the


 spinach. Bring the soup to a boil, then lower the flame. Place a


 tight-fitting lid on the pot. Do not remove the cover until soup is ready


 to be served. Simmer for 10 minutes.


 


 From: The Korean Cookbook, By Judy Hyun.


 Posted to MM-Recipes Digest V4 #012


 


 From: Julie Bertholf 


 


 Date: Fri, 10 Jan 1997 19:12:19 -0800