Rick's Generic Dry Rub

Title:
Rick's Generic Dry Rub

Yield:
1 Servings

Categories:
Rubs




Ingredients:





   1/4 c  Paprika


   1/4 c  Black pepper


   1/4 c  Salt


     1    ??????, see directions






 Use this rub as a base and add your favorite dry spices to make your smoker


 the best on the block.  Garlic and brown sugar come to mind...


 


 Combine these ingredients in a small bowl and mix well.  This rub can be


 used on any barbeque item.  Just sprinkle lightly on the intended food and


 rub.  For a spicy taste, sprinkle more heavily. This batch will do about 6


 to 8 slabs of pork ribs.


 


 Source:  Kansas City Barbeque


 


 Posted to EAT-L Digest 18 Sep 96


 


 Date:    Thu, 19 Sep 1996 07:41:48 -0700


 


 From:    Carey Starzinger