Ricotta Cheese Pancakes

Title:
Ricotta Cheese Pancakes

Yield:
6 Servings

Categories:
Breakfast,
Pancakes




Ingredients:





     2 c  Drained ricotta cheese


     6    Egg yolks


   1/4 c  Sugar


     6 tb Flour


   1/2 ts Vanilla


     6    Egg whites






 Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites


 to a soft peak with a pinch of salt and fold into the batter. Make 2 to 3


 inch pancakes on a hot greased griddle and brown on both sides over


 moderate to high heat, flipping after 2 to 3 minutes. Serve immediately


 with fruit.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini