Roast Quartered Chicken

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Title: Roast Quartered Chicken
Yield: 4 Servings
Categories: Kosher, Main Dishes, Poultry, Appetizers

Ingredients:

1 Roasting chicken, quartered
1 Large diced onion
Garlic, minced
Salt, pepper, paprika


Season each quarter well and place in roasting pan over diced onions and
garlic. Add about 1/2 cup of water and cover. Roast at 350 F. until almost
tender. Remove cover, lower heat to 325 F. and bake uncovered, turning once
until each piece is golden brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini