Roasted Broccoli with Lemon Garlic Butter and Toasted Pine

Title:
Roasted Broccoli with Lemon Garlic Butter and Toasted Pine

Yield:
1 Servings

Categories:
Cooking




Ingredients:





     1 lb Broccoli florets


     2 tb Olive oil


          Salt and freshly ground


          -black pepper


     2 tb Unsalted butter


     1 ts Minced garlic


   1/2 ts Grated lemon zest


     1 tb Fresh lemon juice; (up to 2)


     2 tb Pine nuts; toasted






 Preheat oven to 500 degrees.


 


 In a large bowl, toss the broccoli with the oil and salt and pepper to


 taste. Arrange the florets in a single layer on a baking sheet and roast,


 turning once, for 12 minutes, or until just tender.


 


 Meanwhile, in a small saucepan, melt the butter over medium heat. Add the


 garlic and lemon zest and heat, stirring, for about 1 minute. Let cool


 slightly and stir in the lemon juice. Place the broccoli in a serving bowl,


 pour the lemon butter over it and toss to coat. Scatter the toasted pine


 nuts over the top.


 


 Yield: 4 servings


 


 Notes: Recipe courtesy of Georgia Downard, Reasons to Roast


 


 Recipe by: Cooking live Show #9024


 


 Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman"


 
on Dec 19, 1997