Roasted Carrots with Ginger

Title:
Roasted Carrots with Ginger

Yield:
1 Servings

Categories:
Cooking




Ingredients:





     1 lb Carrots; peeled and halved


          -lengthwise


     3 tb Unsalted butter; melted


     1 tb Finely grated fresh ginger


          Salt and freshly ground


          -black pepper


     1 ts Grated orange zest


     1 c  Orange juice


     1 tb Honey


     2 tb Minced fresh cilantro






 Preheat oven to 450 degrees.


 


 In a shallow roasting pan, toss the carrots with 2 tablespoons of butter,
2


 teaspoons of ginger and salt and pepper to taste. Roast, turning twice, for


 15 to 20 minutes, or until tender. Transfer to a serving dish.


 


 Add remaining 1 tablespoon butter and 1 teaspoon ginger, orange zest and


 juice and honey to the roasting pan. Simmer over low heat until reduced and


 lightly thickened, about 5 minutes. Pour the sauce over the carrots,


 sprinkle with the cilantro and serve.


 


 Yield: 4 servings


 


 Notes: Recipe courtesy of Georgia Downard, "Reasons to Roast"


 


 Recipe by: Cooking Live Show #9029


 


 Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman"


 
on Dec 19, 1997