"Roasted" Potato Wedges

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Title: "Roasted" Potato Wedges
Yield: 4 Servings
Categories: Potatoes


2 tb Oil
1 Clove garlic; minced
1/8 ts Pepper
1/8 ts Paprika
1 tb Soy sauce
4 md Potatoes; 8 oz. each

In 8"x12" baking dish, cook oil, garlic, pepper and paprika 30-45 sec. in
microwave. Stir in soy sauce. Cut unpealed potatoes into 6 wedges each.
Add to dish, coating with oil mixture. Cover and cook 15-18 min., turning
and rearranging twice. Discard oil and serve.

Sweet potatoes may be substituted. Use margarine and 1 tsp. salt, no
spices or soy sauce.
Posted to MC-Recipe Digest V1 #177

Date: Wed, 31 Jul 96 11:18:31 +0300

From: Annice Grinberg