"Roasted" Potato Wedges

Title:
"Roasted" Potato Wedges

Yield:
4 Servings

Categories:
Potatoes




Ingredients:





     2 tb Oil


     1    Clove garlic; minced


   1/8 ts Pepper


   1/8 ts Paprika


     1 tb Soy sauce


     4 md Potatoes; 8 oz. each






 In 8"x12" baking dish, cook oil, garlic, pepper and paprika 30-45 sec. in


 microwave.  Stir in soy sauce.  Cut unpealed potatoes into 6 wedges each.


 Add to dish, coating with oil mixture.  Cover and cook 15-18 min., turning


 and rearranging twice.  Discard oil and serve.


 


 Sweet potatoes may be substituted.  Use margarine and 1 tsp. salt, no


 spices or soy sauce.


 Posted to MC-Recipe Digest V1 #177


 


 Date: Wed, 31 Jul 96 11:18:31 +0300


 


 From: Annice Grinberg