Roasted Quail and Apple Jerky Salsa Part 1 of 3 - Salsa

Title:
Roasted Quail and Apple Jerky Salsa Part 1 of 3 - Salsa

Yield:
4 Servings

Categories:
Quail,
Salsa




Ingredients:





     1 c  Fresh apple cider


     2    Green apples; diced


     4 tb Onion; diced


     1    And 1/2 teaspoons virgin


          -olive oil


     2    Poblano chiles; peeled, seed


          -and diced


   1/2 ts Oregano or marjoram; toasted


     1 ts Sugar


     1 ts Lime juice


     1 ts Balsamic vinegar


   1/3 c  Beef or venison jerky;


          -grilled and diced






 In a saucepan over high heat reduce cider to 1/2 cup. Lower heat to medium,


 add diced apples and cook for 5 minutes until soft. Transfer to a mixing


 bowl. In a skillet, saute the onion and Poblanos in the oil for 5 minutes,


 until tender. Combine with apple mixture, add additional ingredients and


 mix thoroughly


 


 Busted and Entered for you by: Bill Webster


 Posted to MC-Recipe Digest V1 #872 by Bill Webster 
on


 Oct 28, 1997