Roasted Quail and Apple Jerky Salsa Part 2 of 3 - Glaze

Title:
Roasted Quail and Apple Jerky Salsa Part 2 of 3 - Glaze

Yield:
4 -1/2 cups

Categories:
Salsa,
Glaze




Ingredients:





     4 c  Fresh apple cider


   1/4 c  Fresh ginger; diced


   1/2 c  Brown sugar


     2 ts Cinnamon






 Puree together 1/4 cup apple cider and ginger and place puree in a saucepan


 with the remaining cider, sugar and cinnamon. Simmer for 30 to 35 minutes


 over medium heat until reduced to the consistency of maple syrup.


 


 Busted and Entered for you by: Bill Webster


 Posted to MC-Recipe Digest V1 #872 by Bill Webster 
on


 Oct 28, 1997